Hi, I am Elise. Today, we’re going to prepare veg biriyani in pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg Biriyani in Pressure cooker Recipe
Veg Biriyani in Pressure cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg Biriyani in Pressure cooker is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biriyani in Pressure cooker:
- Make ready 1 cup mixed vegetables chopped
- Make ready as required Spices
- Make ready 1 and half cup Rice
- Get 3 cups Water
- Make ready half cup Curd with kesar
- Take as required Roasted paneer
- Take as required Roasted dry fruits
- Prepare some Mint leaves
- Get few Coriander Leaves
- Get as required Oil
Instructions to make Veg Biriyani in Pressure cooker:
- Take a pressure cooker and heat oil and add spices to it.
- When heated add vegetables to it. Cook it for a minute.
- Add rice to it as a layer.
- Add curd with kesar above it.
- Add a layer of mint leaves and coriander leaves on it.
- Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
- Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.
So that is going to wrap this up with this exceptional dish veg biriyani in pressure cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
