Hi, I am Laura. Today, we’re going to prepare instant pot chicken white chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken White Chili Recipe
Instant Pot Chicken White Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Chicken White Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Take 1 pound dry pinto beans
- Prepare 6 cups sodium free chicken stock
- Make ready Medium onion, chopped
- Prepare Bell pepper, chopped
- Get 2 cloves garlic, minced
- Take 1 tsp salt
- Make ready 1 tsp red pepper flakes
- Make ready 1 tsp cumin seeds
- Make ready 1 Tbs dark chili power
- Prepare 2 tsp pepper
- Prepare 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap this up for this distinctive dish instant pot chicken white chili recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
