Hi, I am Clara. Today, we’re going to make samosa-raw banana samosa-jain samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa-Raw banana samosa-jain samosa Recipe
Samosa-Raw banana samosa-jain samosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa-Raw banana samosa-jain samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Take for dough:-
- Get 11/2 cup maida
- Prepare 1 tbsp oil
- Make ready 1 tsp ajwain (optional)
- Take as per taste Salt
- Get Stuffing:-
- Prepare 4 boiled raw banana
- Prepare 1/2 tbsp ginger chilli paste
- Make ready 1-2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp dry mango powder
- Make ready as per taste Salt
- Make ready 1/2 tsp black salt
- Make ready as needed Coriander leaves
Instructions to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in sausage oil on medium flame… serve with chutney and ketchup.
So that’s going to wrap this up with this special dish samosa-raw banana samosa-jain samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
