Hello, I’m Clara. Today, I will show you a way to prepare slow cooker moroccan beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker Moroccan Beef Recipe
Slow cooker Moroccan Beef is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slow cooker Moroccan Beef is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Make ready 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Take 1 large Sweet Potato, cubed
- Prepare 125 ml Celery, sliced
- Get 500 ml vegetable Stock
- Make ready 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
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