Hello, I am Laura. Today, I will show you a way to make luchnick - bread with meat and onions recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Luchnick - Bread with Meat and Onions Recipe
Luchnick - Bread with Meat and Onions is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Luchnick - Bread with Meat and Onions is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Make ready For the dough
- Prepare 1 cup warm water
- Get 500 grams flour
- Get 1 tsp salt
- Make ready 1 tbsp vinegar
- Take 1 tbsp sunflower oil
- Make ready 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Take For the stuffing
- Prepare 250 grams ground meat: 40% beef, 60% . Or meat, cooked and finely chopped.
- Take 1 bigger head red onion, chopped.
- Take 1 Salt, pepper, paprika and savory to taste
- Take 1 tbsp Thyme
Instructions to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the , shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It’s great with barbecue sauce. Enjoy!!!
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