Hello, I am Kate. Today, I’m gonna show you how to prepare fried allu sabzi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Allu sabzi Recipe
Fried Allu sabzi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Allu sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried allu sabzi using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Allu sabzi:
- Prepare Ingredients for potatoes frying
- Get 1/2 kg potatoes
- Get Oil for deep fry
- Get Ingredients for sabzi
- Make ready 1/3 cup oil
- Take 1 small onion
- Prepare 3-4 curry leaves
- Get 1 tsp cumin seeds
- Get 2 small tomatoes
- Make ready 1/2 tsp red chilli flakes
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp bhuna masala
- Take 1/2 tsp Kalonji
- Take Pinch sour salt
- Make ready Salt to taste
- Get Fried potatoes
- Make ready For garnish
- Get 1 Sliced green chilli
- Make ready Chopped coriander
Instructions to make Fried Allu sabzi:
- Peel wash and cut potatoes in jullion shape then deer fry them until done it will take almost 15 mints (don’t let them crispy)
- Now add oil in a pan then add sliced onions in it then let it golden brown then add cumin seeds and curry leaves..
- Then add add tomato slices and simmer for 5 mints then mashed them with spoon then add turmeric powder, red chilli flakes, salt, sour salt, bhuna masala and Kalonji and mix broil it until oil comes upward then add fried potatoes in it
- Them mix and further cook for 5 mints then garnish coriander and sliced green chilli and serve…
So that is going to wrap it up with this special dish fried allu sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
