Hello, I’m Kate. Today, I will show you a way to make omelette à la française recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelette à la française Recipe
Omelette à la française is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Omelette à la française is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook omelette à la française using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omelette à la française:
- Prepare 6 eggs
- Prepare 100 ml milk
- Prepare Pinch oregano
- Take Pinch basil
- Get Pinch salt
- Get 80 g salad
- Make ready 50 g prosciutto
- Prepare 6 plum tomatoes
- Take 50 g mature cheddar
Steps to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve sausage with salad and prosciutto (optional). Parfait!
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