Hi, I’m Joana. Today, we’re going to make old-fashioned switchel/ haymaker punch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old-fashioned Switchel/ Haymaker Punch Recipe
Old-fashioned Switchel/ Haymaker Punch is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Old-fashioned Switchel/ Haymaker Punch is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 gallon water divided
- Make ready 1-1/2 cups molasses
- Take 1/3 cup raw apple cider vinegar
- Take 1 tablespoon grated/minced ginger
Instructions to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don’t strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that is going to wrap this up with this exceptional dish old-fashioned switchel/ haymaker punch recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
