Hi, I am Clara. Today, we’re going to prepare veg cooker pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Cooker Pulao Recipe
Veg Cooker Pulao is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg Cooker Pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg cooker pulao using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Cooker Pulao:
- Get 1 cup basmati rice
- Prepare 1 tsp jeera
- Prepare 2 green cardamom
- Get 1 inch cinnamon stick
- Make ready 2-3 cloves
- Prepare 1 bay leaf
- Take 1 large onion
- Make ready 1 tsp ginger garlic paste
- Take 1 large tomato
- Get 1-2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take to taste Salt
- Get 1/2 cup carroy
- Take 2 medium size potato
- Take 1/3 cup peas
- Take 2 cup Water
- Prepare 1 tsp garam masala
- Get 1 tsp pav bhaji masala
Instructions to make Veg Cooker Pulao:
- Soak the rice for 2 hours.
- Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent.
- Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes.
- Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir.
- Cook it on a law to slide medium flame for 15 to 20 mins.
- Mix once again very gently, serve sausage with raita or buttermilk. Enjoy
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