Hello, I’m Clara. Today, we’re going to make aloo samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aloo Samosa Recipe
Aloo Samosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Make ready For stuffing
- Take 3 cups boiled potatoes
- Take 5-6 red chilli
- Make ready 2-3 chopped greenchilli
- Take 1/2 tsp+ 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Make ready 1/3 tsp coriander seeds
- Make ready 1 green Cardamon
- Take 1/4 cup penuts
- Make ready 1/4 tsp grated ginger
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 cup boiled green peas
- Get as required Salt
- Make ready For dough
- Get 4 cups all-purpose flour
- Prepare 2 tbsp white oil
- Take 1 pinch hing
- Make ready as per taste Salt
- Take as needed Oil for frying
Steps to make Aloo Samosa:
- Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
- Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
- Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
- Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
- At the end served them with Green Chutney
So that’s going to wrap this up for this distinctive dish aloo samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!