Hi, I’m Jane. Today, we’re going to prepare keto beef stroganoff slow cooker freezer meal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Beef Stroganoff Slow Cooker Freezer Meal Recipe
Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepare bag freezer
- Get 2 Tbsp butter
- Get 1 Onion diced
- Take 1.5 lbs stew meat
- Make ready 3-4 Tbsp minced garlic
- Take 8 oz mushrooms
- Take 2 tsp paprika
- Prepare 1 cup beef broth
- Take to taste Salt and pepper
- Make ready add when ready to serve
- Get 1 cup sour cream
- Take low carb noodle options
- Take Spaghetti squash or zucchini noodles or cauliflower rice
Steps to make Keto Beef Stroganoff Slow Cooker Freezer Meal:
- Prepair low carb noodle option the night before and refrigerate
- Thaw ingredients in refrigerator overnight
- Place thawed ingredients in slow cooker on low for 8hrs
- When ready to eat add sour cream and stir until incorporated
- Reheat low carb option
- Serve over low carb option
So that is going to wrap it up with this exceptional dish keto beef stroganoff slow cooker freezer meal recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
