Hello, I’m Kate. Today, we’re going to make bamboo shoot miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bamboo Shoot Miso Soup Recipe
Bamboo Shoot Miso Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoot Miso Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Miso Soup:
- Get 100 grams Boiled bamboo shoot
- Get 1 Wakame seaweed
- Prepare 1 Green onions
- Make ready 3 tbsp Miso
- Get 1 tsp Granulated dashi stock
Instructions to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
So that is going to wrap this up with this special dish bamboo shoot miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
