Hi, I’m Kate. Today, I’m gonna show you how to make italian egg bake (shakshuka) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian egg bake (Shakshuka) Recipe
Italian egg bake (Shakshuka) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian egg bake (Shakshuka) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian egg bake (Shakshuka):
- Get 4 oz. Prosciutto
- Take 1/2 C. Red onion, chopped
- Prepare 1/2 C. Fresh oregano, chopped
- Prepare 1/2 C. Fresh basil, chopped
- Prepare 1/4 C. Milk
- Take 2/3 C. Shredded or grated parmesan cheese
- Prepare 1/2 tsp. Garlic, minced
- Make ready 1/4 tsp. Sea salt and pepper, each
- Get 1/2 C. Fresh tomato, chopped
- Take 1 C. Tomato sauce
- Get 5 large eggs
- Make ready Red pepper flakes for garnish
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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