Hello, I’m Laura. Today, I’m gonna show you how to prepare cheesy chili cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chili cornbread Recipe
Cheesy chili cornbread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy chili cornbread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili cornbread:
- Prepare Prepare chili- see previous recipe
- Take 1 cup Nacho cheese or queen dip
- Make ready box Cornbread mix plus ingredients it calls for on
Instructions to make Cheesy chili cornbread:
- Heat oven to 400. Prepare chili- see previous recipe.
- Pour chili into cast iron skillet or glass baking dish until halfway full.
- Top with your favorite cheese sauce or queso dip. I used velveeta liquid cheese.
- Prepare cornbread mix as directed on package and pour over the chili/cheese.
- Bake 20-25 minutes until cornbread is fully cooked.
So that’s going to wrap it up with this distinctive dish cheesy chili cornbread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
