Hi, I am Marie. Today, I will show you a way to make slow-cooker chicken risotto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow-cooker Chicken Risotto Recipe
Slow-cooker Chicken Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow-cooker Chicken Risotto is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Make ready 250 gm Chicken Thighs diced
- Prepare 2 cups liquid Chicken Stock
- Make ready 1 cup Arborio Rice
- Get 1 clove Garlic
- Prepare 1/4 cup (1 glass for the chef)
- Make ready Sundried Tomatoes sliced thinly for taste
- Prepare 1 cup baby spinach
- Make ready 100 gm Mushrooms sliced (Optional)
- Prepare Equipment
- Take Slow Cooker
- Make ready Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that’s going to wrap it up for this exceptional dish slow-cooker chicken risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
