Hello, I am Laura. Today, I will show you a way to prepare fluffy aburaage and wakame seaweed miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Aburaage and Wakame Seaweed Miso Soup Recipe
Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fluffy Aburaage and Wakame Seaweed Miso Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- Make ready 700 ml Water
- Take 1 Aburaage
- Get 1/2 tbsp Dried wakame seaweed
- Make ready 2 tsp Dashi stock base
- Prepare 2 1/2 tbsp Miso
- Take 1 Boiling water (to remove excess oil from aburaage)
Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:
- De-grease the aburaage by quickly pouring on a liberal amount of sausage water. Once cooled, slice into 2 cm wide matchsticks.
- In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
- When the wakame seaweed is rehydrated, add the aburaage.
- Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you’re done!
So that’s going to wrap it up for this exceptional dish fluffy aburaage and wakame seaweed miso soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
