Hi, I’m Marie. Today, I will show you a way to prepare samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Samosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook samosa using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 3 cups maida
- Take 2 Tablespoons oil
- Prepare 2-3 pinches salt
- Prepare As required Lukewarm water
- Get 1 teaspoon Ajwain
- Get As required Oil for stuffing
- Get 1 teaspoon jeera
- Make ready 2-3 green chillies
- Prepare 2 medium sized onion
- Get 100 gms green peas
- Make ready 1/4 teaspoon asofoetida
- Prepare 3-4 boiled and mashed potatoes
- Get 1 teaspoon red chilli powder
- Prepare 1 1/2 dhaniya powder
- Get 1/2-1 teaspoon haldi powder
- Make ready 1-2 teaspoon aamchur powder
- Get As per taste Salt
Steps to make Samosa:
- Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
- Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
- For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
- When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
- When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
- And your stffing is ready.
- Make cones out of your dough, and put the stuffing into the cones and stick it.
- Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
- Heat it till golden brown. And your samosas are ready.
- Serve them with sauce or pudina chutney.
So that is going to wrap this up with this special dish samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
