Hi, I am Joana. Today, I’m gonna show you how to prepare fried githeri recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Githeri Recipe
Fried Githeri is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Githeri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried githeri using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Githeri:
- Get 2.5 cups preboiled Githeri (just beans and raw maize)
- Take 2 pcs tomatoes
- Take 1.5 pcs onions
- Take 1 pc eggplant (biriganya)
- Make ready 2 potatoes
- Prepare 1 carrot
- Prepare to taste Salt
- Take 2 tspn cooking oil
- Take 1 Green capsicum
- Prepare 1/4 tbs chilli powder
- Make ready 1/4 small cabbage
- Get 1 glass water
Instructions to make Fried Githeri:
- Add cooking oil in a sufuria, Chop in the onions fry till almost brown, chop and add tomatoes stir for about a minute
- Peel, chop and add potatoes, then salt and chilli, stir for about a minute
- Add Githeri mix well add the glass of water and cover and let it cook for about 5 minutes
- Add chopped carrots and biriganya mix well
- Add chopped cabbage and capsicum mix well for only about 30seconds and switch of the source of heat
- Ready to serve, enjoy 🤗😋😋
So that is going to wrap it up with this exceptional dish fried githeri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
