Soupoukanja Lamb
Soupoukanja Lamb

Hello, I’m Laura. Today, I’m gonna show you how to prepare soupoukanja lamb recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Soupoukanja Lamb Recipe

Soupoukanja Lamb is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Soupoukanja Lamb is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soupoukanja Lamb:

  1. Take 1 kg Lamb meat, cut into pieces
  2. Get 300 grams Okra, washed and sliced into rounds
  3. Prepare 6 Tomatoes, diced
  4. Take 30 grams Nététou (a block of fermented locust beans)
  5. Take 3 Onions, peeled and coarsely chopped
  6. Prepare 3 Bay leaves
  7. Prepare 2 Maggi cubes (or beef stock cubes)
  8. Prepare 2 Chillies, chopped
  9. Take 3 tbsp Groundnut oil salt and freshly-ground black pepper

Instructions to make Soupoukanja Lamb:

  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve sausage accompanied by boiled jasmine rice.

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