Hi, I’m Laura. Today, I will show you a way to make smoked butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Butter Chicken Recipe
Smoked Butter Chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Butter Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked butter chicken using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Butter Chicken:
- Prepare Sauce
- Take 2 tomatoes
- Prepare 1/2 cup fried onion
- Get 1/2 cup fresh onion
- Take 2 Tblsp oil
- Prepare 2 Tblsp Rama margarine
- Make ready 1 tsp garlic
- Make ready 2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 2 tsp salt
- Make ready 1 tsp crushed green chilli
- Make ready 2 cups milk
- Get 1 tsp sugar
- Get Squeeze lemon juice
- Prepare 1 tsp Suhana butter chicken mix
- Prepare 250 ml fresh cream (optional)
- Prepare Fresh chopped dhania
- Prepare cubes Chicken
- Take 1 kg chicken fillet cut in cubes
- Take 1 tsp salt
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp Suhana butter chicken mix
- Get 1 tsp garlic
- Get 3 Tblsp thick plain yoghurt
Instructions to make Smoked Butter Chicken:
- Liquidise tomatoes, fresh onion and fried onion until completely smooth.
- Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
- Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
- Add milk. Allow to cook until oil comes up to the top.
- Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
- Cook chicken until slightly brown. Remove from oven.
- Add chicken to sauce mixture and cook for 10 mins.
- Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
- Take a coal and light it until it is completely heated.
- Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
- Serve with naan/roti or rice.
So that’s going to wrap this up with this special dish smoked butter chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
