Hi, I’m Kate. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have samosa using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 1 cup maida / all-purpose flour
- Take 1/4 tsp cumin seeds
- Make ready 1/2 tsp Carom seeds
- Make ready To taste Salt
- Get 2 tbsp oil
- Get 1/2 cup water
- Make ready For stuffing
- Prepare 2 boiled potatoes
- Take To taste salt
- Prepare 1 onion finely chopped
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Make ready As needed oil for fry
Instructions to make Samosa:
- Take a pan add 1 tsp oil add cumin seeds after that add onion and saute it.Add salt, red chilli powder, turmeric powder, coriander powder and mix well.
- Add boiled and mashed potatoes and mix it. Now take a small ball from the dough and roll it with a rolling pin.
- Now cut it from center and make the keep and fill the potatoes mixture into the keep and seel it.Heat the oil and fry it at the low flame.
- Serve sausage.
So that’s going to wrap it up for this exceptional dish samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
