Best Old-Fashioned Chocolate Pudding
Best Old-Fashioned Chocolate Pudding

Hello, I am Joana. Today, I will show you a way to make best old-fashioned chocolate pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Best Old-Fashioned Chocolate Pudding Recipe

Best Old-Fashioned Chocolate Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Best Old-Fashioned Chocolate Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Old-Fashioned Chocolate Pudding:

  1. Make ready 1/2 C sugar
  2. Take 1/4 C cornstarch
  3. Prepare 3 tablespoons + 1 teaspoon unsweetened cocoa powder (don’t worry about leveling but not super heaping)
  4. Make ready 1/8 teaspoon salt
  5. Make ready 2 3/4 C milk (whole is best but you can also use 2%)
  6. Make ready 2 tablespoons room temperature butter (not margarine)
  7. Make ready 1 teaspoon vanilla

Instructions to make Best Old-Fashioned Chocolate Pudding:

  1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder
  2. Whisk in the milk…the cornstarch and cocoa powder will float on top of the milk but as you go on they’ll be absorbed, so don’t worry -but keep the sides of the pan scraped down
  3. Using medium heat, bring the mixture to a low boil, stirring constantly…this step can take up to 15 minutes
  4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon
  5. Remove from heat and stir in the butter and vanilla
  6. THE PUDDING WILL BE HOT*
  7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap…have the wrap touch the surface of the pudding, this prevents a skin from forming
  8. Refrigerate and enjoy!

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