Hello, I am Clara. Today, I’m gonna show you how to prepare samosa folding technique recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa folding technique Recipe
Samosa folding technique is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Samosa folding technique is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa folding technique using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa folding technique:
- Make ready 1/2 kg chana dal
- Take 1/2 packet tikka masala
- Prepare as needed Samosa sheets
- Prepare 1/2 cup Atta (wheat flour)paste for sticking
- Make ready as needed oil
Instructions to make Samosa folding technique:
- Boil daal add tikka masala
- Take one sheet
- Fold it toward right.edges say edges mila ke socha triangle shape eye
- Lifafay jesi shakul samny aty he filling dal dein.hold it in hands as it give envelope shape fill the batter
- With tight hands fold it towards right again.be sure it gives triangle shape.edges must be straight
- Fold it towards down left one more time
- Now apply atta paste on the remaining rectangle shape left out.stick it on samosa.make sure all sides aur closed and giving perfect triangle
- I hope it help someone
So that is going to wrap this up with this exceptional dish samosa folding technique recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
