Hello, I’m Laura. Today, I’m gonna show you how to make miso soup with kayanoya dashi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Kayanoya Dashi Recipe
Miso Soup with Kayanoya Dashi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Miso Soup with Kayanoya Dashi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Get 400 ml water
- Get 1 bag Kayanoya Dashi
- Take some vegetables, tofu, or seaweed
- Take 1 1/2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you’d use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you’d like in your miso soup. (The picture shown is deep-fried tofu abura-age.)
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
So that is going to wrap it up for this special dish miso soup with kayanoya dashi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
