Hello, I am Kate. Today, I’m gonna show you how to make swiss (meatloaf) roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss (Meatloaf) Roll Recipe
Swiss (Meatloaf) Roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Swiss (Meatloaf) Roll is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook swiss (meatloaf) roll using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Swiss (Meatloaf) Roll:
- Get 500 gramms and beef mince
- Get 1 pack lardons
- Make ready 6-7 rashers Parma ham
- Take 12 cream crackers
- Take 1 teaspoon diyon mustard
- Get 1 egg
Instructions to make Swiss (Meatloaf) Roll:
- Smash the crackers until resemble breadcbs and mix mince, mustard, egg and dijon mustard together to make Meatloaf mix
- Then layer the cooked lardons, Parma ham, cheese and roll to make a Meatloaf shape And layer with Parma ham. Cook in oven at 200 for 30-40 minutes.
- …aaaand enjoy!
So that’s going to wrap it up with this distinctive dish swiss (meatloaf) roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
