Hello, I am Kate. Today, I will show you a way to prepare easy ‘tenshin-don’ egg foo young rice bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl Recipe
Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy ‘tenshin-don’ egg foo young rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Get 1 small rice bowl Sausage cooked rice
- Prepare 2 Egg
- Take 2 ●Imitation crab sticks (shredded)
- Prepare 1 ●Scallions (sliced)
- Make ready 1 tbsp ●Ponzu
- Make ready 1 tbsp ●Oyster sauce
- Get 1 tbsp ● Sugar
- Take 1 tsp ●Weipa (or Chinese chicken stock powder)
- Prepare 1 tbsp Katakuriko
- Prepare 150 ml ● Water
Steps to make Easy ‘Tenshin-don’ Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
So that is going to wrap this up with this exceptional dish easy ‘tenshin-don’ egg foo young rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
