Hi, I’m Jane. Today, we’re going to make stuffed fried olives recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Fried Olives Recipe
Stuffed Fried Olives is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed Fried Olives is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed fried olives using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Fried Olives:
- Prepare 4 oz Cream Cheese, softened
- Take 4 tbsp Ricotta Cheese
- Prepare 20 large Pitted Green Olives
- Get 4 slice Proscuitto
- Prepare 1 tbsp Minced Garlic
- Get 2 cup Oil for frying
- Get 1 cup Panko Bread Cbs
- Take 1 Egg, beaten
Instructions to make Stuffed Fried Olives:
- Preheat oil in shallow pan for frying, to 350°.
- Finely chop Proscuitto in food processor and then place in a small mixing bowl.
- Combine cream cheese, ricotta and garlic in food processor and pulse until smooth.
- Combine cheese mixture with proscuitto.
- Rinse olives of any brine and pat dry.
- Place cheese/proscuitto stuffing in a piping bag and stuff the olives.
- Roll stuffed olives in a beaten egg and then dredge in panko.
- Drop olives into oil for 2-3 minutes or until golden. Drain on paper towels.
- Serve topped with freshly grated parmesan cheese.
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