Hi, I’m Clara. Today, I will show you a way to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook samosa using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take 3 Cups flour
- Prepare 1 tsp salt
- Make ready 3 Tbspn oil
- Get Water
- Prepare Extra oil
- Take Flour for rolling and dusting
- Get Samosa fillings
Steps to make Samosa:
- In a bowl add flour, salt, oil and mix well add water and form a dough knead it well and allow it to rest for 20minutes.
- Bring out the dough and cut it to equal sizes and use kitchen towel to cover the cuts
- Take 1 sprinkles some flour make a medium round shape keep aside brush the round shape with some oil sprinkle some flour, make other medium round like the first one make like 4
- Use roller, roll on the the 1 dough brush it with some oil, sprinkle some flour and add anothe repeat the same procedure with the remaining dough, make round together to a wide circle round
- Put on stick pan on a low heat, toast the dough from one side for at least 1minute, be careful don’t allow the dough to cook
- Gently divide it into two,then divide it again into four
- Use nylon to cover to prevent it from drying
- Repeat all the procedure with the dough remaining
- Prepare thick flour paste then add samosa fillings and fold, apply paste at the edges and fold
- Fry it on a low heat and enjoyyyy
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