Hi, I’m Laura. Today, we’re going to prepare bell pepper miso soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bell Pepper Miso Soup Recipe
Bell Pepper Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bell Pepper Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bell pepper miso soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Miso Soup:
- Prepare 2 Green bell peppers
- Prepare 1 tbsp Dried wakame seaweed
- Make ready 400 ml Japanese dashi stock
- Prepare 2 tbsp Miso
Steps to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here’s a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that’s going to wrap this up for this special dish bell pepper miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
