Avocado Pickles
Avocado Pickles

Hello, I’m Joana. Today, I will show you a way to prepare avocado pickles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado Pickles Recipe

Avocado Pickles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Avocado Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have avocado pickles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado Pickles:

  1. Get 2 large Hass type avocados firm, not soft (just before ripe)
  2. Take brine
  3. Prepare 1 cup vinegar (apple cider or white)
  4. Make ready 1 cup water
  5. Make ready 1 tablespoon kosher salt
  6. Take 1-3 tablespoons sugar
  7. Get 1 tablespoon yellow mustard seeds
  8. Make ready 1 teaspoon black peppercorns
  9. Prepare 1/2 teaspoon red pepper flakes (optional)

Steps to make Avocado Pickles:

  1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
  2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
  3. Turn off heat, set aside to cool, about 20 minutes.
  4. Slice the avocados, thin, put in a jar (I’m using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
  5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
  6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
  7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

So that is going to wrap it up with this exceptional dish avocado pickles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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