Hello, I’m Elise. Today, I will show you a way to make creamy white chicken chili - slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy White Chicken Chili - Slow Cooker Recipe
Creamy White Chicken Chili - Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Make ready 1 large boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Make ready 1 can (4 oz.) diced green chiles
- Take 2 cans (15 oz.) white beans, drained and rinsed
- Prepare 2 cups unsalted chicken broth
- Take 1 1/2 tsp. ground cumin
- Take 1 tsp. salt
- Make ready 1/2 tsp. dried oregano
- Get 1/2 tsp. pepper
- Prepare 1/2 tsp. ground coriander
- Prepare 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
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