Hello, I’m Kate. Today, I’m gonna show you how to make egg foo young recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg foo young Recipe
Egg foo young is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg foo young is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg foo young using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg foo young:
- Make ready pancakes
- Take 1 cup self-rising flour
- Take 5 eggs beaten
- Get 1 salt to taste
- Prepare 1/4 cup beef broth with some beef chunks
- Take 1 granulated garlic powder to taste
- Take 1 can (28 ounce) Chinese mixed vegetables make mostly bean sprouts
- Make ready 2 can (24 ounces) total beef broth
- Make ready 3/4 cup flour self-rising
- Make ready 1/3 cup olive oil
- Get 1 salt to taste
Steps to make Egg foo young:
- Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into sausage pan let sit till corners curl up and or bubbles on pancake form turn let sit till done
- For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready
So that’s going to wrap this up for this exceptional dish egg foo young recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
