Fried Rice
Fried Rice

Hello, I’m Elise. Today, I will show you a way to make fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Rice Recipe

Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:

  1. Get 2 and a half cups rice
  2. Prepare Tomatoes
  3. Get Scotch Bonnet
  4. Get Alligator pepper
  5. Get Onions
  6. Get 3 Carrots
  7. Prepare Green Beans
  8. Make ready Seasoning
  9. Make ready Dried fish (optional)

Instructions to make Fried Rice:

  1. Wash the rice and drain. Then pour some oil in a pot and pour the rice in it. Mix until golden brown. And set aside.
  2. Blend your scotch bonnet pepper and Alligator pepper. Keep aside. Cut some tomatoes and onions, carrots and green beans and keep aside.
  3. Pour some oil in your pot and pour in the blended peppers. Add your thorough washed dried fish. Add seasoning and a pinch of salt. After some minutes, pour a small amount of water, and cover to boil
  4. Wash the carrots and green beans and put in the steaming pot
  5. Now, pour the rice and allow to cook for a few minutes on medium heat. When it’s almost done, put in the tomatoes and onions

So that is going to wrap it up for this special dish fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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