Hi, I am Joana. Today, I’m gonna show you how to make charcuterie board recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Charcuterie Board Recipe
Charcuterie Board is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Charcuterie Board is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook charcuterie board using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Charcuterie Board:
- Make ready Prosciutto
- Take Oliveloaf
- Get Sausage Capicolla
- Make ready D’affinois Fromage (Fromage is just the French word for cheese)
- Prepare Smoked Gouda
- Take Soy Sesame Crackers
- Make ready Pickled Garlic 🧄
- Make ready Mix of Olives 🫒 I used Castelvetrano, Kalamata & Frescatrano
- Get Marcona Almonds
- Take Grapes 🍇
- Take Cherries 🍒
Instructions to make Charcuterie Board:
- Roll the meats up finely and place nicely on the plate.
- Put a big chunk of the D’affinois Cheese on the plate with a little cheese knife for spreading on the crackers.
- Wash the fruit and place on the plate. For the Olives, I like to mix salty and fruity or more mild. Add everything else and enjoy with friends or a loved one! 💜
- Simply omit or add anything you want! I paired with Cote Des Roses Rosé
So that’s going to wrap it up with this exceptional dish charcuterie board recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
