Hi, I’m Joana. Today, I’m gonna show you how to prepare old fashioned coconut cream pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old fashioned coconut cream pie Recipe

Old fashioned coconut cream pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Old fashioned coconut cream pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Old fashioned coconut cream pie:

1. Take 1 cup sweetened, flaked coconut, toasted
2. Make ready 1 regular pie crust, blind baked
3. Prepare 3 cups half and half
4. Make ready 1 cup sugar
5. Get 1/2 cup flour
6. Prepare 1/2 tsp salt
7. Prepare 2 eggs
8. Take Vanilla
9. Take 2 cups heavy cream
10. Make ready 4 tbsp powdered sugar

Instructions to make Old fashioned coconut cream pie:

1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

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