Hello, I am Laura. Today, I’m gonna show you how to make old-fashioned styled spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old-fashioned styled Spaghetti Recipe
Old-fashioned styled Spaghetti is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Old-fashioned styled Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook old-fashioned styled spaghetti using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old-fashioned styled Spaghetti:
- Prepare Spaghetti noodles
- Make ready 2 lbs ground beef(give or take)
- Make ready 1 (14.5 oz) can diced tomatoes(with basil, garlic, and oregano)
- Take 1 (24 oz) can of Del Monte Traditional pasta sauce
- Prepare Mushrooms (chopped)
- Prepare Half a Large onion (diced)
- Prepare 1 can Medium black olives (diced)
- Prepare 1 tablespoon butter
- Get Garlic powder
- Take Onion powder
- Get Basil
- Prepare Oregano
- Get Salt
- Make ready Pepper
Steps to make Old-fashioned styled Spaghetti:
- Cook mushrooms, onion, and black olives, on medium heat, season with butter, garlic, salt, and pepper. Cook until onions are soft. Then set aside in a bowl. (I buy a large thing of fresh mushrooms, cut them up, and freeze them in a couple zip-lock baggies. So my mushrooms are already pretty soft, after they defrost. If you have fresh mushrooms/not frozen or canned, cook until soft.)
- In a large pot, bring a little less than half a pot of water, to a boil. Once it starts boiling, add in the noodles. I break my spaghetti noodles in half. Stir immediately after adding noodles to the water, to prevent the noodles from sticking together, stirring occasionally, boil 10 minutes or until done.
- While the noodles are boiling, start the ground beef. Season the ground beef with garlic, onion, salt, pepper, basil, and oregano. Cook until browned, if any grease is in the skillet, after it’s done cooking, drain the grease. (I put a screen over my skillet, and drain into the empty black olive can. I don’t drain grease down my sink) Added a picture of the amount of ground beef i use, i’m not sure if it’s 2lbs, i buy a 3-5lb log and cut it into sections and freeze it.
- After the noodles are done, drain them and add them back to the pot.
- After the ground beef is done, add in the pasta sauce and diced tomatoes. Stir together.
- Add the ground beef, tomatoes, and pasta sauce, to the large pot with the noodles, along with the black olives, onions, and mushrooms, that were set aside. Stir everything together. And it’s Done. (if you want you can stir in a little salt to taste. My sister adds salt, I think it tastes good the way it is, all depends on your taste buds.)
- Serve and enjoy! Add parmesean cheese, if you want. I couldn’t find mine.
So that’s going to wrap this up for this distinctive dish old-fashioned styled spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
