Hi, I am Jane. Today, we’re going to prepare miso soup with shirataki noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Shirataki Noodles Recipe
Miso Soup with Shirataki Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Miso Soup with Shirataki Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Get 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Take 1 Green Onion
- Prepare 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Get 1/4 cup Dried seaweeds
- Prepare 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn’t need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up for this exceptional dish miso soup with shirataki noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
