Hi, I’m Clara. Today, I will show you a way to prepare pastry samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pastry Samosa Recipe
Pastry Samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pastry Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pastry samosa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pastry Samosa:
- Take 2 Cups flour
- Prepare 2 tbsp oil
- Make ready 1/4 tsp salt
- Get Water
- Make ready Oil(for deep fry)
- Take Samosa fillings
- Make ready 2 tbsp flour (for dusting)
Instructions to make Pastry Samosa:
- Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
- Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
- Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you’re done with all the dough then sprinkle some flour and roll it very well
- Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
- Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
- Once you’re done heat oil and deep fry the samosa in the oil
- Serve and enjoy
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