Hi, I am Marie. Today, I’m gonna show you how to make fried idli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried idli Recipe
Fried idli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried idli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried idli using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried idli:
- Take 2 tomatoes
- Make ready 2 Capsicums
- Prepare 2 onions
- Make ready 1 big bowl idli (cut in square shape)
- Take as per taste Salt,green chilli,black pepper
- Make ready as required Oil for frying
- Take as required Rai / mustard seeds
Instructions to make Fried idli:
- Cut vegetables into big finger sized pieces.
- Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook.
- Add idli pieces and mixed well.
- Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney.
So that is going to wrap this up for this exceptional dish fried idli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
