Hello, I am Jane. Today, we’re going to prepare scallop egg foo young recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scallop Egg Foo Young Recipe
Scallop Egg Foo Young is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scallop Egg Foo Young is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Egg Foo Young:
- Make ready 8-10 scallops
- Get 1/4 cup shredded carrots, cut into small pieces
- Get 2 green onions, chopped
- Take 6 eggs
- Get ~~ Seasoning ~~
- Prepare 1 Tbsp rice
- Make ready 1 tsp salt
- Get white pepper
Steps to make Scallop Egg Foo Young:
- Mix frozen scallops with 1 Tbsp rice then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
- Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
- Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
- Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~
So that’s going to wrap it up for this special dish scallop egg foo young recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
