Hi, I’m Joana. Today, I’m gonna show you how to make chicken strawberry avocado wonton cups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Strawberry Avocado Wonton Cups Recipe
Chicken Strawberry Avocado Wonton Cups is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Strawberry Avocado Wonton Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken strawberry avocado wonton cups using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Strawberry Avocado Wonton Cups:
- Take 2 boneless skinless chicken breast
- Take 1 avocado small diced
- Take 12 wonton wraps (mini muffin tray)
- Take 5/6 small diced strawberries
- Take 1/2 cup or to your liking White creamy balsamic dressing
- Get ⬆️You can also try a light ranch dressing too!
- Get 1 tablespoon Fresh chopped parsley
- Take Salt and pepper
Instructions to make Chicken Strawberry Avocado Wonton Cups:
- Start off by seasoning your chicken breast with salt and pepper, or whatever you like
- Bake or grill your chicken until golden brown and juicy
- Dice your chicken into small pieces. Set to the side
- Spray your mini muffin tray and place the wonton wrapper inside to fit. Set oven to 375 and bake for 3-5 mins (check after 3 mins) should be a light golden crispy texture
- Small dice your avocado and strawberries. Also chop parsley
- In a small bowl, Add chicken avocado and strawberry and chopped parsley
- Add salt and pepper along with the cilantro base. Gently Toss ingredients. Just enough to coat the ingredients. Add more if needed
- Chill filling 30 mins -1 hour. Scoop small amount into wonton cups. Serve and enjoy!
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