Old Fashioned
Old Fashioned

Hi, I’m Joana. Today, I will show you a way to prepare old fashioned recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Old Fashioned Recipe

Old Fashioned is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Old Fashioned is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have old fashioned using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned:

  1. Take 14 ounce old style hot
  2. Prepare 1/2 cup sauerkraut
  3. Take 15 ounce chili no beans
  4. Take 6 sausage buns
  5. Take To taste yellow prepared mustard
  6. Make ready To taste Heinz tomato ketchup
  7. Prepare To taste chow chow
  8. Prepare 3 tablespoons water for steaming
  9. Get 3 tablespoons water to go with the sauerkraut

Instructions to make Old Fashioned:

  1. Take 4 sausage and add to a skillet fry 2 minutes and turn a quarter turn. When each sausage has turned a full rotation, add water and cover for 10 minutes to steam. Simmer the other 2 sausage in the sauerkraut covered for 20 minutes.
  2. Add mustard to the chow chow buns. Add mustard and ketchup to the all the way . Heat the chili.
  3. Add boiled sausage to the mustard, ketchup buns, and the steam-fried to the mustard bun.
  4. Add chow chow to both . The mustard one is done. Add the chili and sauerkraut to the mustard, ketchup, chow chow . Serve I hope you enjoy!! I served this with the leftover soup I had.

So that’s going to wrap it up for this exceptional dish old fashioned recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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