Hi, I am Laura. Today, I’m gonna show you how to prepare my own version of egg foo young recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Own Version of Egg Foo Young Recipe
My Own Version of Egg Foo Young is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Own Version of Egg Foo Young is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Make ready 4 eggs
- Make ready 10 pcs tiger prawn, cut into 3 parts
- Get Half small bowl of minced
- Take Spring onion
- Prepare White pepper
- Take Carrot, thinly sliced
- Make ready Half green capsicum
- Get Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that is going to wrap this up for this distinctive dish my own version of egg foo young recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
