Hello, I’m Laura. Today, I will show you a way to make fried idli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried idli Recipe
Fried idli is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried idli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried idli using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried idli:
- Get 1 cup rava (sooji)
- Make ready 1 cup curd
- Take 1 cup grated carrot
- Prepare 1 grated onion
- Take as required Ginger
- Get 2 Tomatoes
- Make ready 1 capsicum
- Get 1/2 Tbsp cooking soda
- Prepare as per taste Salt
- Make ready as required Oil
- Prepare As required Cumin seeds
- Take As Required Coriander leaves
- Make ready as required Chopped green chillies
Instructions to make Fried idli:
- Add curd in Rava add some salt n oil and keep it aside for 15 mins.
- Heat a pan, dry roast semolina on low flame for 5-7 mins.
- Add onion, carrot, tomato, ginger, Curry leaves, coriander leaves mix it well.
- Heat oil and add mustard seeds, cumin seed and add to semolina batter.
- The consistency of the Rava idli batter should be equal.
- It should be neither be thick nor thin.get idli steamer ready for boiling water.
- Brush the plate with oil soda to the batter and add batter mix on the idli moudles.
- Steam for 15 min take it from stand.
- After making idli then mix up with the greavy which we have prepared for the idli.
- You can serve with garnishing with coriander leaves.
So that is going to wrap this up with this exceptional dish fried idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.