Hello, I am Jane. Today, I’m gonna show you how to prepare pizza mia -specialità- recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza Mia -specialità- Recipe
Pizza Mia -specialità- is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pizza Mia -specialità- is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Mia -specialità-:
- Take 150 g flour
- Make ready 15 g olive oil
- Get 80 ml water
- Get 10 g yeast
- Take 40 g cheese (mozzarella)
- Get 5 pieces prosciutto
- Make ready toppings (ex. anchovy and gorgonzolla)
Instructions to make Pizza Mia -specialità-:
- Mix flour, olive oil, water and yeast all together to make dough.
- Stay the dough at a cool place for about one hour.
- Put the dough in a pan and make it flat and round.
- Make the edge and on the edge, put prosciutto.
- Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
- Bake it in the oven for 20 minutes at 200℃.
- Buon appetito!!!!
So that is going to wrap it up for this distinctive dish pizza mia -specialità- recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
