Hello, I am Clara. Today, I will show you a way to prepare white chicken chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chicken chili Recipe
White chicken chili is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. White chicken chili is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chicken chili using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White chicken chili:
- Get Around 2 Lbs chicken breast
- Make ready 1 large brown onion
- Make ready 6 large cloves of garlic
- Take 1 Tbsp olive oil
- Take 1-15.8 Oz can great northern beans drained and rinsed
- Prepare 2-4 Oz cans of chopped green chilis
- Take 1 tsp chili powder
- Take 1.5 tsp cumin
- Prepare 1.25 tsp salt
- Get 1 tsp dried oregano
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tsp red pepper flakes
- Take 1/4 tsp dried ancho chili pepper
- Make ready 1/4 tsp onion powder
- Get 2 Tbsp dried chives
- Get 1/2 tsp parmesan cheese
- Take 1 tsp tobasco plus more to serve
- Make ready 4 Oz chicken stock
- Make ready 4-5 Oz sour cream
- Make ready 1/4 C Heavy cream
- Take Steamed kale to serve
Steps to make White chicken chili:
- Dice the onion and garlic and add to a large pot. Add the oil to the pot. Dice the chicken in 1/2 inch pieces and add to the pot.
- Cook on medium to high heat, mixing frequently, until the chicken is no longer pink.
- Add the beans and everything else except for the sour cream and the heavy cream. Lower the heat to medium low and simmer for 20 minutes. My wife doesn’t like kale or I would chop it in fine pieces and add it here. I just steamed it separately and added it to mine when I served it.
- Add the sour cream and the heavy cream. Heat but don’t boil. Serve.
- I like a lot of extra tobasco in mine. Add it to taste
So that’s going to wrap it up for this distinctive dish white chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
