Hello, I’m Joana. Today, I’m gonna show you how to make samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Samosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare 10-12 boiled potatoes (mashed)
- Get as needed Oil
- Prepare 300 gm maida/All-purpose flour
- Take 1 tsp ajwain/carom seeds
- Get 1 tsp coriander seeds (crushed)
- Prepare to taste Salt
- Take As needed Water for kneading & sealing
- Get 1 tsp cumin seeds/ jeera
- Get 1/2 tsp chopped ginger
- Take 1/4 tsp asafoedita
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 medium chopped onion
- Prepare 1 tsp chat masala
- Get 1/2 tsp garam masala
- Prepare 2 tsp coriander leaves
- Get 1 cup green peas
- Get 1 tsp chopped cashew nuts (optional)
- Take 1 tsp chopped garlic
- Get 1/2 tsp baking powder
Instructions to make Samosa:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
- Take them on kitchen paper and serve sausage with green chutney or tomato ketchup. Taste is yummy 😋
So that is going to wrap this up for this special dish samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
