Hello, I am Clara. Today, we’re going to make rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) Recipe
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Take 3 cup Rice
- Take 5 inches long Sea tangle (dried)
- Make ready 1 Carrot (any vegetables, meat, seafood ok)
Instructions to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
- If no white powder, it’s Also good sea tangle. Same way to first picture for clean.
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It’s good source of mineral and fiver don’t throw away.)
- Dried Sea tangle is very basic Japanese soup stock(name DASHI). Very useful. You can use Not only SOUP but any Japanese cuisine.
So that’s going to wrap it up for this distinctive dish rice cooker/ rice/tangle used for stock (japanese dashi) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
