Hi, I’m Laura. Today, we’re going to make easy white chicken chili recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy White Chicken Chili Recipe
Easy White Chicken Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy White Chicken Chili is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy White Chicken Chili:
- Make ready 2 grilled chicken breast roughly chopped
- Get 6 sweet peppers finely chopped
- Prepare 6 cloves garlic finely chopped
- Get 2 cans great northern beans drained and rinsed
- Get 1 can green chilies
- Make ready 1 can chicken broth
- Get 1 cup buttermilk
- Take 1 tbsp dehydrated onion flakes
- Make ready 2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Take 1/4 tsp granulated garlic
- Prepare To taste crushed red pepper flakes
- Prepare To taste mustard powder
- Take 2 tbsp GF all purpose flour mix
- Make ready 1 tbsp butter
- Prepare 2 tbsp canola oil
Steps to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
So that’s going to wrap this up with this distinctive dish easy white chicken chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
