Hello, I’m Marie. Today, we’re going to make my king prawn &mixed fish soup with miso soup a base. 😉 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉 Recipe
My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my king prawn &mixed fish soup with miso soup a base. 😉 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉:
- Take 180 g king Prawns uncooked
- Take 50 g mixed Fish crab white fish
- Get 1 sachet miso soup base
- Prepare 1 handful mixed pasta
- Get 1 +1/2 Pint water
- Get 1 tbls oyster sauce
- Make ready 1 /4 small Carrot diced
- Take 1/2 shallot diced
- Get 2 star Anise
- Make ready 1/4 tsp black cracked pepper
- Make ready 1 splash Soy sauce
- Get 1 Spring onion chopped for the finish
Steps to make My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉:
- Add everything but not the spring onion.
- Next pasta and oyster sauce and carrots
- Next pasta, red onion and mixed fish
- Bring to the boil and simmer for 20 - 30 minutes serve sausage with the spring onion on top.
So that’s going to wrap it up with this distinctive dish my king prawn &mixed fish soup with miso soup a base. 😉 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
